Roasted Sweet Potato & Cabbage with Cilantro Cashew Dressing

Roasting the vegetables in the oven with the basic spices and then topping with the dressing right before serving makes this roasted sweet potato dish a whole lot more interesting.

Roasted Sweet Potato & Cabbage with Cilantro Cashew Dressing

Serves 4
Prep time 15 minutes
Cook time 1 hour
Total time 1 hours, 15 minutes

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Darshana’s Kitchen

Ingredients

Roast Vegetables

  • 1/2 Small cabbage (big cuts)
  • 1 Medium sweet potato (sliced)
  • 1/2 cup water
  • salt (as per taste)
  • 1/4 teaspoon black pepper (crushed)
  • 1/4 teaspoon red chilli powder
  • 1/2 teaspoon oregano, dried
  • 1/2 tablespoon lemon juice

Sauce

  • 1/2 cup cashew nuts
  • 1/2 cup cilantro
  • 1/2 clove garlic
  • salt (as per taste)
  • 1/4 ” Serrano pepper

Directions

Roast Vegetable
1. Preheat the over to 375 degrees. Chop the cabbage and sweet potatoes and place in a mixing bowl.
2. In a small cup mix 1/2 cup water, salt, pepper, paprika, oregano and lemon juice.
3. Pour the mix on to the cabbage and potatoes. Mix well and transfer onto a baking tray.
4. Bake in the over for 20-25 minutes. Remove and toss the vegetables well and bake again for 20-25 minutes.
Sauce
5. Soak the cashews in 1/2 cup water for 30 minutes.
6. Place the cashews and the water it was soaked in into a blender. Add the cilantro, garlic, salt and Serrano pepper. Blend into a sauce.
7. Pour the sauce over the cooked cabbage and sweet potatoes. Mix gently.
8. Garnish with cilantro and serve hot.