Mixed Lentils & Bean Soup
Mixed Lentils & Bean Soup
Print recipe
| Serves | 2-3 |
| Prep time | 5 minutes |
| Cook time | 35 minutes |
| Total time | 40 minutes |
|
Website |
Darshana’s Kitchen |
Ingredients
- 1/2 cup Lentils & bean medley soup mix
- 1/2 Medium tomato (finely chopped)
- 1/4 Medium onion (finely chopped)
- 3/4 teaspoons curry powder
- salt (as per taste)
- 1/2 tablespoon cilantro (finely chopped)
Directions
| 1. | Soak the lentils and beans for about 2-6 hours. Rinse well and transfer to a pan. Add 3 cups of water and bring to a boil. Simmer on low for about 40 to 60 minutes until the beans are cooked tender. |
| 2. | Add the tomatoes, onions, salt and curry powder. Cook for another 10-15 minutes until the vegetables and beans are cooked to a thick creamy texture. |
| 3. | Garnish with cilantro and serve hot with rice or bread. |
